Brooklyn Bitters Unique flavors localy sourced
Brooklyn bitters unique flavors currently avalible for purchase

Rhubarb ••• Meyer Lemon ••• Black Mission Fig ••• Sriracha

Recipes

BHB SRIRACHA BITTERS

Srirazerac

2 1/2 oz Bourbon or rye
1 Teaspoonful simple syrup
2 Dashes Peychaud’s Bitters
2 Drops Brooklyn Hemispherical Sriracha Bitters
1 Dash absinthe

Coat a rocks glass with absinthe, swirl and toss out excess. Stir the remaining ingredients in a mixing glass. Strain into a rocks glass. Twist a strip of lemon peel over the glass and drop in. Top with BHB Sriracha Bitters to taste.

BHB MEYER LEMON BITTERS

One More Sip

2 oz Bourbon
1 1/2 oz Blueberry Honey Syrup (1:1 Water to Sugar, muddle in blueberries, strain and use)
1/2 oz Lemon juice

Shake, strain over fresh ice in a rocks glass rinsed with Kubler Absinthe. Top with 3 drops BHB Meyer Lemon Bitters a lemon wheel and 3 blueberries.

BHB BLACK MISSION FIG BITTERS

Toy Soldier

1 oz Rye
1 oz Applejack
1/2 oz Allspice dram
1/2 oz Simple syrup
1/2 oz Aperol
1/2 oz Lemon juice

Combine ingredients. Add ice. Shake well. Strain into a rocks glass. Add an orange twist as garnish. Top with 3 drops BHB Fig Bitters.

BHB PEACH BITTERS

Louisville Slugger

2 oz  Bourbon
1 oz Poire Williams
3/4+ oz  oz Brown simple syrup (equal parts brown sugar and hot water)
1/4 oz Lemon juice

Combine ingredients in a mixing glass. Add ice. Shake well. Strain over fresh ice in a double rocks glass. Add a lemon twist as garnish, squeezing to express the oils. Top with 2 drops BHB Peach Bitters.

STRAWBERRY BITTERS

Strawberry Fresca

Drop a Demerara sugar cube into a champagne flute. Soak the cube with BHB Strawberry Bitters. Slowly top with your favorite sparkling rosé. Add a strawberry slice as garnish.

APPLE BITTERS

Jack Sprat

2 oz Applejack
3/4 oz Lemon juice
3/4oz Brown sugar simple
1/2 oz Aperol

Combine ingredients. Shake with ice. Strain up into cocktail glass. Top with splash of hard cider. Add an apple slice garnish. Top with 2 drops BHB Apple Bitters.

BLUEBERRY BITTERS

London Blues

1 1/2 oz London dry gin
1/2 oz Simple syrup
1/2 oz Lime Juice
10 Blueberries
3 Mint leaves

Muddle blueberries & mint leaves with simple syrup and lime juice. Add gin and ice. Shake and strain over ice in a highball glass. Top with a splash of soda water. Finish with 3 drops BHB Blueberry Bitters.

RHUBARB BITTERS

Rhubarb Daiquiri

2 oz Light rum.
1 oz Lime juice.
1 oz Simple syrup.

Shake on ice, Strain and pour up. Top with 8 drops BHB Rhubarb Bitters.

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