Brooklyn Bitters Unique flavors localy sourced
Brooklyn bitters unique flavors currently avalible for purchase

Rhubarb ••• Meyer Lemon ••• Black Mission Fig ••• Sriracha ••• Strawberry

Archive for January, 2012

From Italy With Love: The Bitter Zest

January 24th, 2012 by Mark

Our man in Bologna, NuLounge‘s Daniele Dalla Pola, shakes up another Rhubarb Bitters cocktail. With rose petal-infused gin–done by hand, not by Hendricks. His technique, in his words: “Just find a nice red rose and one by one put the petals inside of the bottle. Keep in infusion for one week. That’s it !! Ready […]

Further Jacob Grier: The Flying Hart

January 17th, 2012 by Mark

Jacob Griers of Portland again, continuing to represent of BHB in Portland, OR! This supple number starts with Barrel Aged Genever and is on the menu at Metrovino; check out Jacob’s notes on genever on his blog Liquidity Preference. FLYING HART (Vliegenthart*) 2 oz Bols Barrel Aged Genever 1 oz sweet vermouth (Dolin) 1/4 oz […]

Jacob Grier’s Stockholm 75

January 13th, 2012 by Mark 2 Comments

This ballsy twist on a French 75 comes from Jacob Grier of Portland, Oregon’s Metrovino who wrote it up for 12 Bottle Bar. The site neatly sidesteps the often frustratingly arcane assortment of spirits required for recipes one finds on the many awesome-if-a-bit-maddening cocktail blogs out there. Thus contributors are limited to using 12 basic bottles. STOCKHOLM 75 […]

Daniele Dalla Pola’s Best Drink Of 2011: Aqua de Mai Tai (with Rhubarb Bitters)

January 3rd, 2012 by Mark

I was working on a roundup of various friends’ and associates’ favorite drinks of 2011 for Inside F & B and asked Daniele Dalla Polla of Bologna’s Nu Lounge Bar to contribute. When he came back with a recipe he’d come up with himself using our Rhubarb Bitters I had to hijack his contribution and plug […]

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