Jacob Griers of Portland again, continuing to represent of BHB in Portland, OR! This supple number starts with Barrel Aged Genever and is on the menu at Metrovino; check out Jacob’s notes on genever on his blog Liquidity Preference.
FLYING HART (Vliegenthart*)
2 oz Bols Barrel Aged Genever
1 oz sweet vermouth (Dolin)
1/4 oz Cherry Heering
2 dashes Brooklyn Hemispherical Black Mission Fig Bitters
1 dash absinthe
Stir, seve up and garnish with a cherry. Prost!
*So named after a notable Dutch shipwreck–great name source.
