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Further Jacob Grier: The Flying Hart

January 17th, 2012 by Mark No Comments

Jacob Griers of Portland again, continuing to represent of BHB in Portland, OR! This supple number starts with Barrel Aged Genever and is on the menu at Metrovino; check out Jacob’s notes on genever on his blog Liquidity Preference.

FLYING HART (Vliegenthart*)
2 oz Bols Barrel Aged Genever
1 oz sweet vermouth (Dolin)
1/4 oz Cherry Heering
2 dashes Brooklyn Hemispherical Black Mission Fig Bitters
1 dash absinthe
Stir, seve up and garnish with a cherry. Prost!
*So named after a notable Dutch shipwreck–great name source.

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